It is no Sugar Shack
It is a tradition now at the Westin St. Francis in San Francisco. Executive Pastry Chef, Jean-Franois Houdr, aka “King of the Castle,” is diligently operating day and night perfecting his signature 12-feet rotating vacation Sugar Castle, to be unveiled in the Tower Lobby of The Westin St. Get more about check this out by visiting our unique site. Francis on Friday, November 23.
“The creation of the Sugar Castle is truly a labor of enjoy,” says Chef Houdr. “Every single year, I commence operating on it two months in advance, adding much more special touches and details every time. For additional information, please consider checking out: article. This year’s version promises to be the greatest but!” The inspiration to develop this one particular-of-a-sort, grandiose Sugar Castle came from Chef Houdr’s trip to Europe with his loved ones in 2005. While traveling about Bordeaux, the Houdr family members visited numerous remarkable chteaux, particularly Mont Saint Michel and La Cit de Carcassonne, which is one particular of Europe’s most complete examples of a fortified abbey.
As the Houdr family members toured these extravagant castles, his son Henri, age ten, and his daughter, Claudia, age eight, had been able to knowledge an earlier time when royalty after occupied these magnificent castles centuries ago. From that knowledge, the children have been capable to convince their father that he have to create a sugar castle at The Westin St. Visit restaurant il to check up the reason for it. Francis to rival the royal castles in France and show it for youngsters to go to during the holiday season.
Resembling a French Chateau from Chef Houdre’s hometown of Bordeaux, the one hundred% edible castle is produced of pastillage (a combination of powdered sugar, egg whites and gelatin dough), gingerbread, sugar, molasses, flour and candy. Weighing more than 1200 pounds, this magical castle features a lot more than 20 grand circular towers, around 30 rooms, illuminated windows, and is surrounded by a quaint village and a running train.
The castle is completely edible, and is comprised of: 70 pounds of gingerbread, 130 pounds of pastillage (Powder sugar egg white and gelatin dough), 40 pounds of pulled and bubble sugar, Royal icing created of 300 pounds of sugar and egg whites, 40 pounds of molasses, 60 pounds of flour and one hundred pounds of assorted Christmas Candy. It requires roughly 360 hours to total the vacation masterpiece.
Opened far more than a century ago on March 21, 1904, The Westin St. Francis is the only hotel positioned on San Francisco’s renowned Union Square, The Westin St. Francis is just actions from The City’s best purchasing, dining, theatres and art galleries. For reservations and much more details, go to www.westinfrancis.com..